The duration of the Basic and Advanced Course in English is one and half months, the duration for BEC is two and half months and for all other courses it is three months.
For further details / counseling contact Prof. Madhuri Gokhale or Prof. Shweta Joshi in the Language Laboratory between 10.30 - 11.30a.m.
Telephone No.
:
+91 20 2567 6253
Prof. Joshi +91 99600 05525
Basic Course in English
Pronunciation
Basic sounds in English
Word Stress
Intonation Patterns
Vocabulary
Synonyms and Antonyms
Lexical Sets
Guessing the Meaning of words
Word Games
Grammar
Parts of Speech
Basic Sentence Structure
Tenses
Active 每 Passive voice
Indirect Speech
Prepositions
Conversational Skill
Greetings and Responding to Greetings
Requesting
Introducing Yourself
Introducing Others
Inviting someone, Accepting and Declining Invitations
Role-playing (At the post/office/bank/shop/college/canteen/airport etc.)
Writing Skill
Writing Short Paragraphs
Writing Messages
Informal Letters
Advanced Course in English
Aspects of Phonology
Sentence Stress
Listening and Speaking Practice
Vocabulary Building and Vocabulary usages in specific contexts. Jargon/ Register related to Economics and Business and its usages. Word exercises and Word Games to enhance articulateness of the participants.
Grammar
Tenses
Compound and Complex Sentences
Articles
Active-Passive Voice
Indirect Speech
Advanced Reading Skills
Increase ability to negotiate through text of complex or technical nature. The Skill of Summarization is developed.
Conversation practice
Role Playing
Group Discussions
Presentation Skills
Interview Techniques
Public Speaking
Written Communication
Writing an essay
Formal Letters
Report Writing
Basic Course in French
Communicative Objectives
-To greet
-Introductions
-This is
-These are
-Ask & to give identity of someone
每 Situations at school
-Different situations on the phone
每Time
-Fixing an appointment telephonically
-Narration of the day*s events
Grammar
-Verb <>
-Subject Pronouns
-Definite & Indefinite article
-To be (negative form also)
-<> verbs
每Verb<>(with negation)
-<>verbs Interrogation(est-ceque,qu*estce que & inversion)
每Some irregular verbs
- <>verbs
-Le pronoun <>
-Prepositions
Lexique
-Numbers 0 每 69
-Vocabulary of classroom
-Nationalities
-Professions
-Days & months
-Numbers from 70 to infinity
-Mode of transports
-The face & the parts of the body
Phonetics
-French phonetics
-Numbers
-Nasal vowels
-The numbers
-Songs
-Useful phrases
Written
-Alphabet
-Make a visiting card
-A short message
-Read & write a postcard
-Form a telegraphic message
-Fixing an appointment
-To tell the time
Culture and Civilization
-France
-Tu or vous?(You 每 formal & informal)
-Paris
-Europe
-Regions in France
-Cheese le wine,perfumes & TGV
Exercises
-Present oneself in class
-Ask someone their name
-Conjugation exercises
-Exercises based on articles
-A telephonic conversation
-To tell the time
-Conjugation exercises
-A telephonic conversation
-Exercises based on prepositions
Basic Course in French
Geography
Alphabets
Numbers
Professions
Greeting
Food and eating habits
Living
Information about cities
Time
German Language and German Culture
Months,Weekdays,Seasons
Grammar
Conjugations
Wh-questions
Imperative
Articles(definite and indefinite)
Negation
Possessive and personal pronouns
Accusative and Dative cases and prepositions in both the cases
Separable and auxiliary verbs
Present perfect tense
Changing prepositions(Wechselprapositions)
Situations
Introduce yourself and others
Calculations
To make phone calls
To place an order in a restaurant
How to describe a house
Describe any event or any activity
Describe a route or ask for a route
Books
Themen Aktuell 1
Moment Mal 1
Tangram 1
Basic Course in Spanish
The various communicative skills developed during this course will be
Introduce a person, greet people, ask and tell name
Ask and give personal information. Talk of nationality,profession etc.
Giving directions to a place, describing a city, house etc.
Expressing likes, dislikes, preferences
Time, date and day
Give instructions
Visiting restaurant, buying cloths, purchasing food items etc.